Mothering Sunday 31st March

Have you reserved a table for Mothering Sunday please check our menu below and call 01989 562 569 for reservations  








Mothering Sunday Lunch  Sunday 31st March 2019

Two courses £21.50  Three courses £26.50
children under 12 two courses £17.50

Celeriac soup, hazelnut gremolata, truffle oil  (GF)

Charred mackerel, horseradish croquette, beetroot puree, pickled radish (GF available)

Rabbit and black pudding terrine, crispy quail’s egg, apricot chutney, brioche crouton

Caramelised goats cheese mousse, roasted Jerusalem artichoke,
sautéed kale, candied walnuts (GF)

Hereford sirloin of beef, celeriac mash, parsnip crisps, roasted butternut squash,
Yorkshire pudding, beef gravy (GF available)

Rump of lamb, sweet potato fondant, roasted aubergine puree, roasted courgettes, pomegranate, salsa Verde  (GF)

Chicken supreme wrapped in pancetta, dauphinoise potato, spring greens, jus
Pan fried sea trout, pea veloute, samphire, herb gnocchi, tomato concasse

Vegetable wellington, red pepper sauce, wilted spinach, wild mushroom fricassee

All served with braised red cabbage, honey glazed carrots, tender stem broccoli

Custard tart, vodka poached rhubarb, stem ginger ice cream

Sticky toffee pudding, toffee sauce, caramelised banana, vanilla ice cream

White chocolate pannacotta, milk chocolate mousse, honeycomb, raspberry sorbet

Selection of ice creams and sorbets  (GF)

Local and artisan cheeses, homemade chutney, celery, grapes, biscuits (GF available)
(£2.50 supplement)

Tea or coffee and petit fours

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