Sunday lunch

Easter Sunday Lunch 1st April 2018

We are now taking reservations for Easter Sunday lunch served from 12 noon last orders 2.00 pm. We look forward to welcoming you


Easter Sunday lunch Menu £27.50  3 courses Children under 10 £15.50

Griddled asparagus, goat’s cheese, herb oil, sour dough toast (GF available)

Spiced potted crab, toasted ciabatta (GF available)

Pea and watercress veloute, pesto dressing (GF)

Beetroot cured gravlax, horseradish crème fraiche, pea shoots (GF)

Hickory smoked ham hock and pearl barley salad

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Roast Hereford beef, Yorkshire pudding, roast potatoes, pan jus (GF available)

Roast leg of lamb, roast potatoes, red wine gravy (GF)

Grilled skate wing, sauté potatoes, caper beurre blanc (GF)

Roast turkey, pigs in blankets, sage and onion stuffing roast potatoes, pan jus (GF available)

Mushroom, spinach and Wookey Hole wellington

All served with a selection of vegetables

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Butterscotch tart, walnut ice cream

Cherry, rose and pistachio Pavlova (GF)

Hot cross bun bread and butter pudding, crème anglaise

White chocolate mousse, passion fruit curd, shortbread biscuits (GF available)

Selection of ice cream and sorbet (GF)

Selection of local cheese, grapes, celery, biscuits and chutney (GF biscuits available)

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Coffee and Petit Fours

 

Mothering Sunday March 15th 2015

We are now taking reservations for Mothering Sunday 15th March 2015 and look forward to the opportunity of welcoming you to celebrate this special day at the Wilton Court.

Please call 01989 562569 to make your reservation.

                                                                                                                                                                                                                                    

£27.50 for 3 courses
Children under 10 £17.50

Smoked salmon and crab Tian, dill crème fraiche
French onion soup, gruyere crouton
Chicken and black pudding terrine, spiced apricot chutney
Baked portabella mushroom, Shropshire blue, walnuts and watercress
Parma ham, Wye Valley asparagus, quails eggs and pea shoots
***
Roast sirloin of Herefordshire beef, Yorkshire pudding, pan gravy
Roast leg of Herefordshire lamb, mint sauce, pan gravy
Pan fried cod, shrimp potato cake, tomato and vanilla beurre blanc
Roasted Mediterranean vegetables, cous cous, goats cheese and rocket
Pan roasted chicken supreme stuffed with wild mushrooms and garlic, fondant potato, pan jus
***
Black forest gateaux
Orange pannacotta, orange sorbet
Chocolate mousse, chocolate ice cream, berry compote
Baileys crème brulee, shortbread biscuit, baileys ice cream
Selection of ice creams and sorbet
Selection of local cheese, grapes, celery, biscuits and chutney

Coffee and Petit fours  £3.75 Supplement