easter sunday

Easter Sunday Lunch 1st April 2018

We are now taking reservations for Easter Sunday lunch served from 12 noon last orders 2.00 pm. We look forward to welcoming you


Easter Sunday lunch Menu £27.50  3 courses Children under 10 £15.50

Griddled asparagus, goat’s cheese, herb oil, sour dough toast (GF available)

Spiced potted crab, toasted ciabatta (GF available)

Pea and watercress veloute, pesto dressing (GF)

Beetroot cured gravlax, horseradish crème fraiche, pea shoots (GF)

Hickory smoked ham hock and pearl barley salad

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Roast Hereford beef, Yorkshire pudding, roast potatoes, pan jus (GF available)

Roast leg of lamb, roast potatoes, red wine gravy (GF)

Grilled skate wing, sauté potatoes, caper beurre blanc (GF)

Roast turkey, pigs in blankets, sage and onion stuffing roast potatoes, pan jus (GF available)

Mushroom, spinach and Wookey Hole wellington

All served with a selection of vegetables

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Butterscotch tart, walnut ice cream

Cherry, rose and pistachio Pavlova (GF)

Hot cross bun bread and butter pudding, crème anglaise

White chocolate mousse, passion fruit curd, shortbread biscuits (GF available)

Selection of ice cream and sorbet (GF)

Selection of local cheese, grapes, celery, biscuits and chutney (GF biscuits available)

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Coffee and Petit Fours

 

Easter Sunday Lunch 5th April 2015

We are now taking reservation for Easter Sunday Lunch

We look forward to the opportunity of welcoming you to the Wilton Court to celebrate with family members. Please call 01989 562569 to reserve your table.

Easter Sunday Lunch 5th April 2015
£24.50 for 3 courses
Children under 10 £14.50
Minestrone soup
Smoked salmon, watercress, celeriac remoulade
Chicken liver parfait, piccalilli, toasted walnut bread
Chinn valley asparagus, poached hens eggs, hollandaise, shaved parmesan
Sautéed wild mushrooms in garlic and chives, toasted brioche
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Roast sirloin of Herefordshire beef, Yorkshire pudding, red wine gravy
Roast loin of local pork, crackling and apple sauce
Pan fried stone bass, saffron potatoes, shellfish bisque
Roasted Mediterranean vegetable roulade, sun blushed tomatoes, shaved parmesan
Pan roasted chicken supreme stuffed with leeks, fondant potato, pan jus
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Orange and gingerbread trifle, orange sorbet
Milk chocolate ganache tart, raspberry ice cream
Coconut pannacotta, pineapple salsa, lime sorbet
Banoffee pie, banana ice cream
Selection of ice cream and sorbet
Selection of local cheese, grapes, celery, biscuits and chutney

Coffee and Petit Fours £3.75 supplement