Mulberry Restaurant – see in the new year in style.
Reservations prior to arrangement £55.00 per person:
Scallops, cumin and cauliflower puree, chorizo, red amaranth salad (GF)
Game terrine, per chutney, walnut bread, parsnip crisps ( GF minus bread)
Shiitake mushroom and cheese fritters with escalirada pea shoots
Fillet of Herefordshire beef, smoked garlic mashed potato, oxtail ravioli, horseradish, Madeira jus ( GF minus ravioli)
Pan roasted supreme of cod, herb crust, lentils, curly kale, pomme Anna, saffron poached langoustine ( GF minus herb crust)
Chestnut, spinach and Shropshire blue cheese en croute, rocket salad, blue cheese dressing Continue reading
Wilton Court will be serving a St Georges lunch and dinner to celebrate St Georges Day on Saturday the 23rd April 2016.
The Forest of Dean Morris men will be joining us at lunchtime 12.30 to dance
Please find below our menu- Reservations are essential. Please call 01989 562569 to book your table
Lunch 2 courses £16.95 3 courses £19.95
Dinner 2 courses £27.50 3 courses £32.50
coffee and Petit Fours £3.75
The first evening of the new Dinner Parties at Dewsall series is on Thursday 17th September and will be hosted by the extremely talented Ben Tish who is Chef Director of the Salt Yard Group. The group comprises of Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specialising in a rare and delicious mix of food and wine from Spain & Italy.
He will take over the Dewsall kitchen to produce a bespoke four course menu accompanied by specially selected wines. The relaxed evening will be full of fun and conversation and will take place in the opulent surroundings of Dewsall’s Orangery style conservatory. Continue reading