Wilton Court Blog

New Exciting Menu at Wilton Court

 

A new year and what a way to kick it off with a new exciting menu from our new head Chef Laura O’Brien and her team. Using local produce, we are really promoting what the Wye Valley and beyond has to offer. With both a lunch menu and a la carte dinner menu there’s something for everybody to enjoy, as either a celebration, intimate evening with your loved ones or just a catch up with friends.

Dinner menu

Starter:

  • Homemade soup
  • Salmon terrine, citrus creme fraiche, dill, ciabatta wafer
  • Venison carpaccio, blackberries, horseradish cream, hazelnuts
  • Hereford hop twice baked souffle, baby leeks, parmesan crisp, pomegranate
  • Dorstone goats cheese and caramelised red onion tart, dressed rocket, aged balsamic
  • Slow cooked pork belly, celeriac remoulade, caramelised apple, celeriac puree
  • Truffled wild mushrooms and spinach vol au vent, garlic cream
  • Scallops, spiced cauliflower puree, pickled cauliflower, black pudding bon bon, pancetta

 

Main course:

  • Rib-eye steak, sweet potato fries, garlic mushrooms, peas, peppercorn sauce, watercress
  • Mozzarella & tomato gnocchi, lemon pesto, tenderstem broccoli
  • Herb crusted hake, seafood cassoulet, poached egg, samphire
  • confit duck leg, herb croquette, braised red cabbage, cherry reduction
  • Fillet steak, pomme puree, braised shallot, wild mushroom, cavolo nero, Jus
  • Pan roasted chicken supreme wrapped in pancetta, pea & saffron risotto, crispy sage, jus
  • Gourmet burger, crispy pancetta, cheese, brioche bun, baby gem, tomato, gherkin, truffle fries, coleslaw
  • Feta & roasted root vegetable tart, spiced israeli cous cous, peashoot salad

 

Dessert:

  • Pistachio and olive cake, poached peaches, candied pistachio, apricot ice-cream
  • Blackberry & lemon eton mess
  • Caramel pannacotta, honeycomb, gingerbread, salted caramel,
  • trio of chocolate
  • orange and cinnamon bread and butter pudding, creme anglais

 

For availability or to discuss enquiries please give us a ring on 01989 562569 or email on info@wiltoncourthotel.com

alternatively you can book through book-a-table, please click here.

 

 

 

 

 

 

 

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Mothering Sunday 31st March

Have you reserved a table for Mothering Sunday please check our menu below and call 01989 562 569 for reservations  

 

 

 

 

 

 

 

Mothering Sunday Lunch  Sunday 31st March 2019

Two courses £21.50  Three courses £26.50
children under 12 two courses £17.50

Celeriac soup, hazelnut gremolata, truffle oil  (GF)

Charred mackerel, horseradish croquette, beetroot puree, pickled radish (GF available)

Rabbit and black pudding terrine, crispy quail’s egg, apricot chutney, brioche crouton

Caramelised goats cheese mousse, roasted Jerusalem artichoke,
sautéed kale, candied walnuts (GF)

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Hereford sirloin of beef, celeriac mash, parsnip crisps, roasted butternut squash,
Yorkshire pudding, beef gravy (GF available)

Rump of lamb, sweet potato fondant, roasted aubergine puree, roasted courgettes, pomegranate, salsa Verde  (GF)

Chicken supreme wrapped in pancetta, dauphinoise potato, spring greens, jus
Pan fried sea trout, pea veloute, samphire, herb gnocchi, tomato concasse

Vegetable wellington, red pepper sauce, wilted spinach, wild mushroom fricassee

All served with braised red cabbage, honey glazed carrots, tender stem broccoli

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Custard tart, vodka poached rhubarb, stem ginger ice cream

Sticky toffee pudding, toffee sauce, caramelised banana, vanilla ice cream

White chocolate pannacotta, milk chocolate mousse, honeycomb, raspberry sorbet

Selection of ice creams and sorbets  (GF)

Local and artisan cheeses, homemade chutney, celery, grapes, biscuits (GF available)
(£2.50 supplement)

***
Tea or coffee and petit fours
£3.75

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Valentines Day dinner at Wilton Court

Valentines menu

Three courses £39.95
Two courses £32.95

Pea & mint velouté, crispy ham hock  (V available)
Gin & honey cured gravlax, pickled cucumber, peashoots, cavier  (GF)

Twice baked goats cheese soufflé, roasted beetroot, parmesan crisp, balsamic (V)
Pork & chorizo scotch egg, red pepper sauce, sautéed kale

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Fillet of Herefordshire beef, dauphinoise, braised shallot, spinach, morrels, red wine jus (GF)

Pan fried sea trout, crab croquette, samphire, langoustine bisque
Roasted Guinea fowl, fondant, pancetta, savoy cabbage, onion puree, pan jus (GF)

Wild mushroom risotto, parmesan, truffle oil, baby rocket  (V)

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Chocolate & salted caramel delice, hazelnuts, cocoa tuille, clotted cream.
Raspberry & white chocolate millefuille, coulis, raspberry sorbet
Carrot & walnut cake, cream cheese, candied walnuts, rasin coulis, orange, walnut ice-cream

Selection of local cheese, grapes, celery, chutney and biscuits  (GF available)

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Coffee and petit fours

For Reservations please call 01989 562569

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Ross-on-Wye Christmas Fayre Sunday 25th November 2018!

Have you commenced your Christmas shopping yet? why not attend the Ross-on-Wye Christmas Fayre this Sunday 25th November. Make a last minute getaway and stay with us here at Wilton Court on either the Saturday, Sunday or both evenings.

We would be pleased to offer you our winter warmer special.

Rates from £139.00- £169.00 for two per night to include:

  • welcome tea and coffee served with delicious biscuits
  • Dinner allowance of £30.00 per person
  • English and continental breakfast

All served in our award winning restaurant.

Please call us on 01989 562569 to reserve your accommodation.

The Christmas Fayre will be held from 11;00am-17;00pm.

location: the market house, high street, Ross-on-wye. just a 15 minute stroll from Wilton Court.

This is a great opportunity to soak up the festivity of the beautiful town of Ross-on-wye, which of will have around 40 stalls including handmade local gifts and the beefy boys, a locally sourced beef burger restaurant in Herefordshire which will be selling their mouthwatering beef burgers and the ‘leafy boy’ for our vegetarian guests.

Light switch on will be located at the market house at 4pm. accompanied with singing around the Christmas tree with the Ross town band.

There will also be a Santa’s grotto for our younger guests to enjoy.

Image result for ross on wye christmas

 

 

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Ross on Wye Beerfest 2018

The Beer and Cider festival is to take place on the spring bank holiday the 5th & 6th May and the Ross on wye Rowing club entry is £5.00 opens at midday on the 5th, featuring local brewed beers and ciders will be returning as well as new beers, music will be on offer with a full programme of bands and musicians on both days with some regulars and new bands to the festival, more information can be found on the website www.rossbeerfest.org food is also provided by the Ross rowing club seniors, aiming to raise funds for there stops and activities. so with luck the weather will be good, so why not join them on the 5th May & 6th may, for some entertainment. Continue reading

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Steam and country Show

The annual Steam and Country Show will take place on the Vauxhall fields in Monmouth on the 5th and 6th May, there will be a collectable and vintage auction and car boot sale all day on Saturday, with a dog show on Sunday. There will also be a large number of vintage vehicles on display from all over the country, including steam engines, military vehicles, cars, commercials and motor bikes with the welcome return of the Belgium organs “Rhapsody” and “Victory”, also a number of interesting trade stands and auto jumble with other attractions throughout the weekend and fair ground rides. Show starts from 10.am to 6.pm both days price of entrance is £6.00 for adults £3.00 for 12 to 16 and free for under 12 Continue reading

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Wye Valley River Festival 2018

The Wye Valley River festival starts 5th May to the 20th May, its a wonderful series of magical family events, embracing innovative artistic work that inspires and challenges. follow the festival through the wye valley for more info go to www.wyevalleyriverfestival.co.uk. here are a few highlights from the 14th to the 20th May at Tintern abbey the museum of the moon (Ticketed Event). Luke Jerrams’s Lunar spectacle is best viewed as the evening light fades and it glows in the dynamic ruins of Tintern abbey. On the 5th and 6th May Jony Easterby’s magical woodland light and sound show is being held at Symonds Yat Rock, picnic amongst the trees and be entertained with music and song before immersing yourself in the trees at night, the festival finale in Llandogo  on the 19th May includes an afternoon and evening of music, song, dance, then in the evening a dusk torch parade and fire sculpture. For More Information please go to there Webbsite  http://www.wyedeantourism.co.uk/news55

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