News Years Eve dinner at The Wilton Court

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Mulberry Restaurant – see in the new year in style.

Reservations prior to arrangement £55.00 per person:

Starters:

Scallops, cumin and cauliflower puree, chorizo, red amaranth salad (GF)

Game terrine, per chutney, walnut bread, parsnip crisps ( GF minus bread)

Shiitake mushroom and cheese fritters with escalirada pea shoots

Mains:

Fillet of Herefordshire beef, smoked garlic mashed potato, oxtail ravioli, horseradish, Madeira jus ( GF minus ravioli)

Pan roasted supreme of cod, herb crust, lentils, curly kale, pomme Anna, saffron poached langoustine ( GF minus herb crust)

Chestnut, spinach and Shropshire blue cheese en croute, rocket salad, blue cheese dressing

Desserts:

Dark chocolate and salted caramel delice, caramel ice cream, peanut brittle (GF)

Pistachio panacotta, apricot puree, candied pistachios, apricot sorbet (GF)

“Retro Arctic roll”, crandberry compote

Local cheese board, grapes, biscuits and homemade chutney

Coffee and petit fours £3.50 supplement

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