Enjoy two dinner market menus for the price of one At the Wilton Court Sunday through Thursday



Sample Market Dinner Menu  Two courses £27.50 Three Courses £32.50

Chef’s soup of the day    (GF)

 Italian meat platter, caperberries, sundried tomatoes (GF)

Wilton Court Caesar salad, croutons and anchovies (G minus croutons)

 Smoked trout, dill crème fraiche, cucumber salad    (GF)

  Herefordshire rump steak, roast new potatoes, parmesan and rocket salad   (GF)

Fish of the day, pak choi, sauté potatoes, sweet chilli dressing (GF)

Spinach and asparagus, potato gnocchi, parmesan, mixed salad

 Pan roasted chicken, leeks, lentil, fondant potato, jus   (GF) 


  Black cherry trifle

 Lemon posset, shortbread biscuit   (GF minus shortbread)

 Chocolate mousse, orange sorbet (GF)

 Selection of ice cream and sorbet    (GF)

                   Selection of local and continental cheeses accompanied by Chutney and biscuits (£2.50 supplement)




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