Dinner Parties @Dewsall with pol Roger champagne & Ben Tish
The first evening of the new Dinner Parties at Dewsall series is on Thursday 17th September and will be hosted by the extremely talented Ben Tish who is Chef Director of the Salt Yard Group. The group comprises of Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specialising in a rare and delicious mix of food and wine from Spain & Italy.
He will take over the Dewsall kitchen to produce a bespoke four course menu accompanied by specially selected wines. The relaxed evening will be full of fun and conversation and will take place in the opulent surroundings of Dewsall’s Orangery style conservatory.
Pol Roger will be there supplying the champagne and Chase Distillery will also be on hand with a selection of Dewsall cocktails that have been created for the events, such as the Dewsall Martini which contains Chase Elegant Gin, Chase Blackcurrant Liqueur and Blanc Vermouth.
Tickets for the Dinner Parties at Dewsall events are priced at £62 each. Rooms are £155 per person, which includes the price of the Dinner Party and a full English breakfast the following morning. To make a reservation, call Dewsall on 01432 276 724 or email firstname.lastname@example.org
Thursday September 17th 7pm-11pm
Price is £62 per person
- Website: http://www.dewsall.com
- Dewsall Court; Phone: 01432 276 724
- Email: email@example.com
- Website: www.dewsall.com
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